Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, December 1, 2010

The Great Hunger Debate

Three year olds in Ganne, a village south of Allahabad eat dried mud and silica because they are hungry. Tribals in Madhya Pradesh are increasingly found on the doorsteps of hospitals and are being refused treatment because of their social and economic conditions. Even as you finish reading this sentence, 5 more people in the world have died as a direct or indirect result of malnutrition, according to the United Nations economic and Social Council. On an average they estimate that malnutrition kills one person every second, 4000 every hour, and one can do the math for the rest. India tops the list of under-nourished countries way above Sudan, Angola and the rest of sub-Saharan Africa. India contributes to more than 5.6 million child deaths a year, more than half the world’s total. The finance minister has promised an economic growth rate of 9 percent in the following year, an upturn from the global recession, and yet political parties continue to disregard this ubiquitous evil, and the death tolls just remain statistics.  Even after almost a decade’s advocacy, why is “The Right to Food” still only a vision?
The debates still rage in the Indian Parliament over the passage of such a bill. Hard core activists believe that India can afford to feed its poor for free, and that it would only cost about 1 percent of its GDP to do so. It is a question of prioritizing issues and deciding where to spend the money. But, unfortunately it is not quite as simple as allocating a budget, a view shared by Dr. Kaushik Basu, the Chief Economic Advisor of the Finance ministry. According to him, simply throwing money at the problem cannot be afforded by the country. For any budgeting to be effective, we need a cleaner, corruption – free and responsible delivery system. But, that is not all…
The murk runs lot deeper than this. Decades of poorly planned laws and un-minded development in the name of progress have been few other reasons for the exponential escalation of this problem. For instance, tribals who have been historically used to hunting and fishing in their forests for food are now banned by law from doing that and hence have been forced to buy bread and vegetables from local markets. For those “lucky ones” who have procured small farm lands to grow crops, the soaring fertilizer and seed prices no longer have a sustainable cost- benefit ratio. The public distribution shops at the ration stores have cut down a family’s supply from 35kgs to 20 kgs of rice a month. In some states, these shops are only open 3 days a month which means that if some one is late for one distribution day, his family can go hungry for a week! Right to Food” seems a long and daunting task.
After years of cross discussions, we have at least taken a step in the right direction with regard to the right to education. But, what use is guaranteeing education to those who may be too weak to drag themselves to school or pursue anything with passion and vigor, if their stomachs are empty? With every step forward, we seem to need to take one step back and re-examine our situation. How far back do we need to look before we can begin to move forward?
Malnutrition in the country by some estimates lead to an economic loss of $29 billion a year, about 4% of India’s GDP. Lack of basic nutrition is in fact a much more serious and urgent problem in need of pro-active and aggressive solutions.
What can “Right to Food” provide?  A food security act may provide food at subsidized cost for very poor families.  Those unable to obtain food may go to a court of law to demand food and the responsible officials may be punished for this offense. Even if such a law is enacted, I would be interested to note how the law would fairly distinguish those who are really in need of food, and those who are not, and how accessible the court is to such people. It would be ironic if the plaintiffs need to wait for ten years for their plea to be heard before they can get food and corrupt officials have meanwhile deprived other families of more food. We undoubtedly need a serious reformation in the way we treat corruption in our society. The right to be heard in a court of law within a person’s life span is still a distant prospect for most common individuals of the society. Where do these reforms need to start? How many reforms do we need before each right can be a reality?
Although we have a long way to go before every citizen can get adequate food of good quality, it cannot be denied that there have been a few successful measures taken. The Mid-day Meal scheme is one such initiative, and has been well adopted in all states. Albeit the presences of issues like food quality, there has been slow progress. There are some NGOs who solely work for the eradication of hunger and malnutrition. The Akshaya Patra foundation is an example of exemplary work. From feeding 1500 children in 2000, today they feed over one million children in the country every day. 
However, this is not enough! The ten year old campaign needs a new spark and more support. This can only be achieved with more awareness. It is a debilitating epidemic for the country and her people, and it is about time we stand up to push for a change.
 
Sources for quoted statistics:

Wednesday, April 21, 2010

What You See is NOT What You Eat

        Can one keep track of everything that is in one's food anymore? Not even if you are eating  a green salad or drinking a cup of home made coffee, unless of course every single ingredient is home grown. No doubt my post is late, and a few of you may wonder  why I am talking of dead and decayed news and yet...I want to share my opinions on two new shockers for me for this week. And this is not only about vegetarianism.
        Life for a vegetarian in the US is much harder than most people imagine or would like to imagine. When I first became conscious of this fact, it was mostly cheese that I began to avoid. Most manufacturers use rennet to culture cheese, and are not required to put that on their labels.(some people are kind enough to specify either way). Of course, it is almost impossible to get a knowledgeable answer from any restaurant about the culturing of the cheese in their dishes.Meanwhile I was also keeping away from all possibly gelatin infused foods.
       While I knew about GM foods, it was only  a year back  that my disillusion that they'd be labeled or that they were not yet almost the only thing available in the market ended. I was horrified. It undoubtedly seems to be the only way forward to meet the growing demands for produce. It ensures quantity and "quality". The quality is assured only because the scientific theories on why they may have adverse effects on the human immune system are not established. But knowing FDA's history, that really does not mean much. However, what horrified me was the fact that we are modifying the DNAs of plants which nature gave us so much without realizing that this is irreversible. Few years from now, natural food will be extinct. The genes are gone...irretrievably. It was then that I switched to Organic food .(not just for the non-pesticide use like most Organic believers)
       About the same time, I also started buying a brand of sugar that labeled the sugar as vegan. Uncharacteristically, I never tried to find out why..after all, sugar is definitely a plant product. Only 2 days back, when I was asking my grocery store worker if xanthum gum was vegan, she was sure that it was and added that there were no uncertainties like with sugar. I was speechless..I came home to verify her information on the net, and indeed...most cane sugar manufacturers filter their molasses and discolor the sugar with filters made from animal bones,including popular brands like Domino. My mind was reeling...there was no way one can even keep track of sugar! I comfort myself that producers claim that it is just bone char, and guarantee that none of it is mixed with the sugar itself. A lot like the silver coating on Indian sweets...I think to myself.
        The last straw that actually pushed me to write all of this was my new found knowledge that 3 years back, FDA approved irradiation of lettuce and spinach, and all other produce in later future before they hit the markets. Once again, there was no need to label them (as it would confuse consumers) and they vetoed even voices from their science labs about all the potential hazards. The move came when a few people died of e.coli poisoning in the greens in 2006. Although irradiation will destroy e.coli and salmonella, it will also destroy essential nutrients like beta-carotene, vitamin A, B-Complex, and C. Also of concern is the fact that these foods may appear to be fresh on the outside after a few days but in reality may be spoiled and bad  with nothing to indicate that.Even strong proponents of irradiation acknowledge that irradiation is by no means a preventive measure, it can only kill the bacteria after they manifest themselves in the produce, and hence it is not really a solution!
        I honestly do not know the solution to avoid technology polluting every morsel of my food, nevertheless I hate this artificializing of all of nature.